Friday, June 26, 2020 at 7 PM – 8 PM EDT
Founded in 1984, Gruet Winery specializes in Méthode Champenoise sparkling wines. Family owned and run, the New Mexico-based winery produces Pinot Noir and Chardonnay-based sparkling wines and a small collection of still wines, with roots originating from Gilbert Gruet’s Champagne house in Bethon, France.
More than 25 vintages later, Gruet Winery has achieved unprecedented acclaim and remains a favorite of the nation’s top sommeliers.
We’ll be hosted by Gail Nyvelt, who will lead us through tasting 3 wines from this award-winning winery:
Sauvage Blanc de Blanc
Blanc de Noir
Demi Sec
Don’t forget to register in order to join us!
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