Old World vs. New World Wine Tasting Event
Wednesday, May 20 | 6:00 PM

PURCHASE TICKETS HERE

Join us for an interactive tasting that explores the differences between Old World and New World wines—through your own palate.

The evening begins with two sparkling welcome pours, followed by three guided rounds of side-by-side tastings. Each round will feature an Old World wine and its New World counterpart, highlighting how region, climate, and tradition shape what’s in your glass.

Enjoy thoughtfully paired small bites along the way, and cast your vote after each round to decide the winner.

8 wines. 3 rounds. 1 winner. You decide.

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WELCOME POURS

Gruet Brut (New Mexico, USA)
Crisp and refreshing with notes of green apple and citrus. A clean, easy-drinking sparkling to start the evening.

Laurent-Perrier Brut (Champagne, France)
Elegant and refined with bright citrus, subtle brioche, and fine bubbles. A classic expression of true Champagne.

ROUND 1 – SAUVIGNON BLANC

Honig Sauvignon Blanc (Napa Valley, USA – New World)
Bright and fruit-forward with grapefruit, melon, and a touch of tropical flavor. Fresh and vibrant.

Sancerre “Les Bouffants” (Loire Valley, France – Old World)
Crisp and mineral-driven with citrus and subtle herbal notes. Lean, elegant, and refreshing.

ROUND 2 – RED BLEND / RHÔNE STYLE

Henry’s Seven, Henschke (Barossa, Australia – New World)
Rich and bold with dark fruit, spice, and a smooth, full-bodied finish.

Clos de L’Oratoire des Papes (Châteauneuf-du-Pape, France – Old World)
Layered and complex with red fruit, herbs, and earthy spice. Structured yet balanced.

ROUND 3 – CABERNET / BORDEAUX

Clos du Val Cabernet Sauvignon (Napa Valley, USA – New World)
Full-bodied with blackberry, plum, and soft tannins. Classic Napa richness.

Ségla, Margaux (Bordeaux, France – Old World)
Elegant and structured with dark fruit, subtle oak, and refined tannins. Smooth and sophisticated.

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Seating is limited. Digital ticket purchase required. Please let us know about any dietary restrictions and/or allergies.

Nektar Wine Bar x Battle Creek Cellars Wine Dinner
Wednesday, April 8 | 6:00 PM

PURCHASE TICKETS HERE

Join us at Nektar for an intimate evening celebrating the wines of Battle Creek Cellars. This six-course wine dinner features a thoughtfully curated progression of wines paired with chef-driven dishes designed to highlight the character and depth of each pour.

Throughout the evening, guests will explore a range of expressive wines—from bright Chardonnay and elegant Rosé of Pinot Noir to a lineup of beautifully structured Pinot Noirs—each paired with seasonal, flavorful plates.

CURATED TASTING MENU

Reserve Chardonnay
Chilean Sea Bass
creamy orzo • crab • asparagus

Rosé of Pinot Noir
Swordfish
oyster blanc sauce • blistered tomato • spinach

Unconditional Pinot Noir
Roast Duck “Taco”
braised endive • arugula • green onion • hoisin–raspberry glaze • cucumber

Roe Vineyard Pinot Noir
Braised Rabbit
red wine reduction • cauliflower gratin

Reserve Pinot Noir
Baked Portobello
lamb merguez • Hornbacher cheese • Moroccan salsa

Yamhela Pinot Noir
Herb-Crusted Pork Loin
roasted butternut squash • Brussels sprouts • pancetta

This special event includes six wines paired with six small bites in an intimate, guided tasting format..

Seating is limited. Digital ticket purchase required. Please let us know about any dietary restrictions and/or allergies.

Laurent Perrier Champagne Tasting Experience

An Evening of Bubbles, Bites & Timeless Champagne

Wednesday, February 11 | 6:00PM – 9:00PM

BUY TICKETS HERE!

Join us for an intimate evening celebrating the legacy of Laurent-Perrier, featuring a curated Champagne experience paired with a multi-course menu designed to highlight the elegance and freshness of each pour.

Perfect for a Valentine’s or Galentine’s night out — or a gift worth savoring. 🥂

Evening Menu Highlights:

– East Coast oysters with osetra caviar, crème fraîche, and chives

– Crispy prosciutto-wrapped artichoke hearts with arugula, pomegranate, and goat cheese

– Sepia al ajillo with caviar, roasted garlic, and lemon

– Langoustine with beets, Newburg sauce, whipped ricotta, and chives

– Garlic butter baked cod with white wine, lemon-caper sauce, and preserved-lemon green beans

– Honey-glazed crispy pork belly with japchae and seasoned vinegar

Seating is limited. Digital ticket purchase required. Please let us know about any dietary restrictions and/or allergies.

Your host, Gail Nyvelt, Wine Consultant of The Wine Merchant Ltd., will guide you through a six-course tasting of Italian Wines and small bites.

Your host, Parker Phillips, will guide you through a six-course tasting Archery Summit Wines and small bites.

Stay tuned for more details!

Your host, Gail Nyvelt, Wine Consultant of The Wine Merchant Ltd., will guide you through a six-course tasting of Elk Cove Wines and small bites.

$95 per ticket PURCHASE HERE

Around the World in Tiny Bubbles Tasting Event  

A Holiday Celebration of Champagne Style Wine!

Avinyo Reserve Brut Cava Spain 2021

Gusbourne Brut Kent England 2019

Barone Pizzini Animante Franciacorta Extra Brut Italy, Bourdaire- Gallois

Brut Champagne NV France

Laurent Perrier Brut Cuvee Rose Champagne France NV

Gruet Demi New Mexico NV

Your host, Gail Nyvelt, Wine Consultant of The Wine Merchant Ltd., will guide you through a six-course tasting of Chappellet wines and small bites.

$100 per ticket PURCHASE HERE

Chappellet Winery 

Your host, Gail Nyvelt, Wine Consultant of The Wine Merchant Ltd., will guide you through a six-course tasting of Chappellet wines and small bites.

$95 per ticket PURCHASE HERE

Founded by Molly and Donn Chappellet in 1967, today a second generation of the Chappellet family has embraced the mountain’s exceptional terroir and is committed to stewarding their father’s vision for generations to come.