Wine List

(chard. blend) Pale gold, citrus, white peach, white flowers, brioche, fine bead

(p. meunier/chard.) Pale yellow, peach, apricot, apple, pear

(p. noir) Pink, red currant, morello cherry, fresh strawberry

(muller-thurgau/p. blanc) Pale straw, lemon cream, green apple, pear, floral, light bread

(glera/pinot nero) Pale pink, strawberry, rose petals, white peach

(glera) Straw yellow, pear, sage, green apple, white peach, banana

(pecorino) Light yellow, lime, lemon, pear, stone fruit, sourdough

(chenin blanc) Pale straw, fine bead, lemon, green apple, fresh & supple

(xarel-lo blend) Pale gold, white flowers, stone fruit, brioche, toast, honey

(brachetto longo) Pale red, raspberry, cherry, cola, mint, almond

(muscat) Clear gold, white peach, orange blossom, honeysuckle

(chard.) Pale straw, minerally aromas, bright citrus, bone-dry

(chardonnay) Pale gold, floral, poached pear, toasted nuts, salinity

(chard. blend) Gold, red apple, zesty lemon, red fruit, biscuit

(lambrusco grasparossa) Ruby w/purple, ripe cherry, licorice, soft

(grillo) Pale straw, lime, pear, bay leaf, zesty & dry

(pecorino) Straw, white flowers, citrus, pineapple, minerality, crisp

(hondarrabi zuri) Pale yellow, citrus, herbal, fresh & spritzy

(müller thurgau) Straw, pear, apple, grapefruit, effervescent

(melon b) Yellow, apple, white peach, citrus, grapefruit, round

(macabeo) Pale yellow, fresh lemon, saline, white blossom

(furmint) Straw, green apple, apricot, minerality, bright acidity

(grüner veltliner) Pale straw, green apple, lemon, white pepper

(garganega) Pale straw, yellow plum, apple, peach, crisp

(premium honjozo) Dry, roasted nuts, cereal, toffee, robust umami, soft finish

(junmai ginjo genshu) Fruity nose, melon, cherry, velvety & dense, peppery finish

(junmai nigori) Milky white, white grape, cherry blossom, sweet rice, lush & creamy

(carricante blend) Straw yellow, wildflowers, grapefruit, apple, volcanic minerality

(grechetto) Pale gold, green apple, jasmine, citrus, taut acidity, fresh

(chard.) Pale straw, green apple, pear, citrus, white flowers, unoaked

(catarratto) Straw, peach, pineapple, jasmine, orange blossom, citrus, savory finish

(chard.) Pale gold, green apple, white flowers, hazelnut, savory, mineral

(vermentino blend) Straw, yellow citrus, lemon peel, rich texture

(aligote) Light gold, citrus, white flowers, minerals, salinity

(chenin blanc) Pale straw, pear, yellow plum, melon, honeysuckle

(sauv. blanc) Pale yellow, juicy citrus, passionfruit, melon, fig

(p. grigio) Pale yellow, poached pear, baked apple, light smoke, bright acidity

(viognier) Pale straw, honey dew, bread dough, chamomile, dry

(pigato) Straw gold, yellow peach, acacia honey, broom flower, saline, bitter almond finish

(chard.) Pale gold, pear, honeysuckle, lemon, creamy, silky finish

(viognier blend) Pale lemon, pineapple, pear, basil, thyme

(alvarinho) Pale yellow, citrus, tropical fruit, floral, minerality

(chard.) Yellow, golden apple, pear, honey, creamy, complex

(chard.) Yellow, white peach, dried honey, apricot, lime, creamy

(riesling) Straw gold, lime, white peach, petrol, chalky mineral, taut acidity

(riesling) Pale straw, white flowers, lime, dried herbs, rosemary

(kerner) Bright yellow, peach, apricot, tangerine, lively & juicy

(gewürz.) Bright yellow, rose, honeysuckle, lychee, ginger, allspice

(montepulciano/merlot) Bright pink, cherry, strawberry, plum, fresh & saline

(catarratto) Bright gold, blood orange peel, apricot, peach skin, thyme, chalky tannins

(chard. blend) Apricot blush, mandarin, melon, apple, textured tannins

(garnacha blanca) Golden amber, peach, apricot, dried apricot, creamy

(muscat of alexandria) Amber, orange peel, dried apricot, quince, rose petal, spice

(p. grigio) Orange-pink, crushed flowers, red berry, peach, citrus

(nebbiolo) Bright ruby, cherry, currant, strawberry, rose, violet, light & fresh

(p. noir) Ruby, plum skin, blueberry, violet, forest mushroom, silky

(p. noir) Garnet, luscious dark fruit, fine cocoa tannins, cherry

(frappato) Light cherry, wild strawberry, delicate spice, live acidity, served chilled

(pinot meunier blend) Ruby, pomegranate, cherry, potpourri, earthy

(sangiovese) Light ruby, raspberry, pomegranate, floral, carbonic, served chilled

(pais) Bright cherry, juicy, fresh, wildflowers, sour cherry

(cab. franc) Pale ruby, ripe blackberry, herbaceous, carbonic

(sangiovese blend) Ruby, purple flower, fresh fruit, vibrant & light

(nebbiolo) Bright ruby, rose petal, violet, wild strawberry, alpine herbs

(garnacha) Bright ruby, raspberry, bitter cherry, rose, licorice, white pepper

(shiraz/tempranillo) Ruby, red & blue fruit, five-spice, cinnamon, charred oak, savory tannins

(cinsault blend) Ruby, barnyard funk, black pepper, natural wine

(mencia) Ruby, cranberry, pomegranate, blood orange, thyme

(dolcetto) Purple, blackberry, blueberry, herbal edge, chalky tannins, bright acidity, served chilled

(blaufrankisch) Deep ruby, blackberry, plum, juicy, fruity acidity

(p. noir) Ruby, red fruits, rose petals, blackberry jam, forest floor

(sumoll) Ruby, sour cherry, red plum, wild Mediterranean herbs, chestnut, racy acidity

(touriga franca) Ruby, raspberry, blackcurrant, pomegranate, graphite, violet, clove

(p.noir) Garnet, pomegranate, blueberry, black cherry & mushroom

(perricone) Ruby, red currant, blueberry, minerality, fresh acidity

(garnacha) Garnet, raspberry, blackberry, vanilla, spice

(syrah) Deep red, sandalwood, violets, black pepper

(palomino) Yeasty & doughy, brine, dense & full palate

(palomino) Silky, almonds, hazelnuts, dried apricots, raisins

(pedro ximenez) Dark brown, golden raisin, smooth & full bodied

(nebbiolo) Garnet, sour cherry, rose petal, plum, leather, spice, silky tannins

(tempranillo) Deep ruby, black cherry, plum, vanilla, oak spice, firm tannins

(barbera) Deep ruby, black cherry, blackberry, violet, licorice, tobacco, bright acidity

(monastrell blend) Deep purple, ripe blackberry, plum, aromatic herbs, earthy

(nerello mascalese) Ruby, wild herb, candied orange, cranberry

(gamay) Purple, cranberry, bubblegum, plums, pepper, granite

(baga) Purple, green peppers, dark berries, earthy moss

(corvina blend) Ruby, black cherry, blueberry, raspberry, pepper

(cinsault/syrah blend) Deep red, smoke, leather, violet, gooseberry

(tempranillo blend) Purple, blackberry, blueberry, wild herbs

(tempranillo blend) Purple, fresh black fruit, oak spice, full body

(aglianico) Ruby, ripe cherry, licorice, balsamic, eucalyptus

(mourvèdre blend) Ruby, strawberry, blackberry, mocha, velvety

(zinfandel) Purple, violet, mountain sage, plummy jam, fresh fruit

(grenache/syrah) Purple, dark cherry, blackberry, licorice, clove

(cab sauv blend) Deep garnet, aromatic spice, ripe red and black fruit, toasty oak, firm structure, long finish

(cab franc) Deep purple, spicy fruit, toasted oak, robust tannins

(sangiovese) Ruby, cherry, sage, rosemary, tobacco, earthy

(nebbiolo) Garnet, wild strawberry, black cherry, rose, leather, spice

(grenache blend) Deep ruby, ripe cherry, kirsch, wild berry, olive, leather, peppery finish

(cab sauv/merlot) Intense ruby, black cherry, cassis, plum, tobacco, baking spice, velvety tannins

(cab sauv blend) Purple, currant, raspberry, nutmeg, sweet oak

(malbec) Purple, plum, blueberry, blackberry, spice, juicy & long

(cab sauv blend) Deep garnet, blackcurrant, dark cherry, cedar, mountain sage, espresso bean

(corvina blend) Ruby, cherry, plum, bitter cocoa, liquorice