Wine Wars: Kenny vs. Kevin
A four-round showdown — two managers, competing wine pairings for every course, and guests voting on the winner each round.
Wine, beer, whiskey
Guided evenings, six pours, six small plates. The fastest way to learn.
Our tasting classes are guided evenings — usually a winemaker, distiller, or regional importer in the room with us, walking guests through six small pours paired with six chef-driven small plates.
You’ll come out understanding a region or a producer the way you couldn’t from a tasting note. They’re also one of the best dates in Bucks County.
A four-round showdown — two managers, competing wine pairings for every course, and guests voting on the winner each round.
Five sake selections from SakeOne, each paired with a chef-crafted course inspired by Japanese flavors and traditions.
Grandes maisons through to grower-producer Champagne, plus a regional sparkling flight to compare.
One winemaker, six bottles, six plates. Past producers have included Honig, Miner Family, and Cakebread.
Bardstown, 15 Stars, single-barrel selections. Six pours, six bites, one host.
A more playful evening — heritage ciders, modern pet-nats, and seasonal cocktails paired with small plates.
Our next event lineup is shared by email — sign up for the Nektar newsletter at the bar on your next visit, or call us at (267) 743-2109 to be notified.
You can also check the printed event calendar at the front of the room — we keep the next two or three tastings posted there.