Private Events

Event Menus

Family-style menus for parties and buyouts. Per person unless noted — every menu is customizable.

Every Nektar event is served family-style and built around your group — mix, match, and customize any package below.

Prices are per person. Beverages, service charge, and sales tax are additional. All menus are subject to seasonal changes.

Questions? Reach our events team: Caelinmevents@gmail.com · (267) 743-2109

Dinner Menus

$65/pp

Chef's selection of 2 meats & 2 cheeses

Tapas — select 4 Each additional $5 pp

  • Salmon Rillette — smoked salmon, shallots, mayo, lemon juice
  • Korean Fried Wings — sweet & savory soy garlic sauce, sesame
  • Italian Grilled Cheese — provolone, fontina, parmesan, tomato, pesto
  • Meatball Slider — beef, tomato, fontina, basil
  • Spinach Pie — kale, swiss chard, spinach, feta
  • Portobello Fries — mustard aioli
  • Goat Cheese Croquette — scallions, potato, roasted red pepper sauce
  • Bacon Wrapped Dates — almond, roasted red pepper sauce

Salad — select 1

  • Beet — roasted golden & red beets, goat cheese, arugula, walnut
  • Smoked Duck — apple, dry cranberry, arugula, blue d'Auvergne
  • Prosciutto — arugula, micro greens, avocado, grapefruit, sesame oil

Main Course — select 3 Each additional $7 pp

  • Short Rib — Yukon mashed, shoestring onions
  • Tuna Taco — ahi tuna, salsa verde, onion, sour cream, cilantro
  • Truffle Ravioli — ricotta ravioli, truffle, Madaio Calcagno cheese
  • Chicken Thigh — coq au vin style, pappardelle
  • Pork Tamales — pulled pork, roasted chili sauce, corn dough
  • Lobster Pot Pie — Maine lobster, mixed vegetables, cream, Pernod

Vegetable — select 1 Each additional $4 pp

  • Squash Gratin — poblano pepper, manchego, pumpkin seed, crème fraîche
  • Ratatouille — eggplant, squash, tomato, pepper, onion, basil
  • Cauliflower & Baby Carrot — roasted heirloom varietals, curry

Dessert

  • Mini Dessert Platter

$85/pp

Chef's selection of artisanal meats & cheeses

Tapas — select 5 Each additional $5 pp

  • Atlantic Oyster — rice wine vinegar, jalapeño, lime, cilantro
  • Tuna Tartare — ginger, cilantro, jalapeño, wasabi, tomato, scallion
  • Octopus — Spanish pulpo, mango, aged balsamic, arugula
  • Korean Fried Chicken Wings — sweet & savory soy garlic sauce, sesame
  • Scallops — Thai curry, coconut lime broth, spicy
  • Short Rib — Yukon mashed, shoestring onion
  • Tuna Taco — ahi tuna, salsa verde, onion, sour cream, cilantro
  • Truffle Ravioli — ricotta ravioli, truffle, Madaio Calcagno cheese

Salad — select 1

  • Beet — roasted golden & red beets, goat cheese, arugula, walnut
  • Smoked Duck — apple, dry cranberry, arugula, blue d'Auvergne
  • Smoked Salmon & Spinach — cucumber, fennel, red onion, radish, tomato, lemon-dill vinaigrette

Main Course — select 3 Each additional $7 pp

  • Paella Nektar — tuna, octopus, scallop, chorizo, mussels, saffron rice
  • Lamb Chops — herbs, garlic, olive oil, roasted fingerling potatoes
  • Beef Wellington — petit filet, pâté, mushroom, Yukon mashed
  • Lobster Pot Pie — Maine lobster, mixed vegetables, cream, Pernod
  • Vegetarian Spaghetti Squash "Bolognese" — cream, pecorino, tomato paste, garlic, mushrooms
  • Shrimp Scampi — oven roasted

Vegetable — select 1 Each additional $4 pp

  • Spinach & Chickpea — cumin, roasted garlic, saffron, paprika
  • Sweet Potato — green peas, tomato, herbs, feta
  • Ratatouille — zucchini, squash, eggplant, banana peppers, basil, pecorino
  • Broccoli Rabe — olive oil, garlic, Pecorino Romano
  • Wild Mushroom — roasted exotic mushrooms (seasonal availability)

Dessert

  • Mini Dessert Platter

$110/pp

Chef's selection of 2 meats & 2 cheeses

Tapas — select 4 Each additional $5 pp

  • Salmon Rillette — smoked salmon, shallots, mayo, lemon juice
  • Korean Fried Wings — sweet & savory soy garlic sauce, sesame
  • Italian Grilled Cheese — provolone, fontina, parmesan, tomato, pesto
  • Meatball Slider — beef, tomato, fontina, basil
  • Spinach Pie — kale, swiss chard, spinach, feta
  • Portobello Fries — mustard aioli
  • Goat Cheese Croquette — scallions, potato, roasted red pepper sauce
  • Bacon Wrapped Dates — almond, roasted red pepper sauce

Salad — select 1

  • Beet — roasted golden & red beets, goat cheese, arugula, walnut
  • Smoked Duck — apple, dry cranberry, arugula, blue d'Auvergne
  • Prosciutto — arugula, micro greens, avocado, grapefruit, sesame oil

Main Course — select 3 Each additional $7 pp

  • Fried Lobster Skewers — lemon aioli, Sriracha aioli
  • Wagyu Skewer — carpaccio sauce
  • Crab Cakes — pan-seared jumbo lump blue crab cakes, bell pepper
  • King Crab Legs — pre-split, drawn butter
  • Stuffed Mushrooms — jumbo lump blue crab cakes
  • Chilean Sea Bass — Carolina gold rice, lobster cream, fried shallots, chives
  • Beef Wellington — sliced filet, phyllo dough, chicken liver paté, mushroom duxelles
  • Stuffed Lobster Tails — South African tails, jumbo lump blue crab cakes, bell pepper, chorizo broth

Vegetable — select 1 Each additional $4 pp

  • Brussels Sprouts — Chinese 5-spice, duck sausage, red onion, bell pepper, soy sauce
  • Wild Mushrooms — roasted exotic mushrooms, truffle butter
  • Asparagus
  • Broccoli Rabe

Dessert

  • Assorted Mini Dessert

Lunch Menus

$45/pp

Chef's selection of 2 meats & 2 cheese

Tapas — select 3 Each additional $5 pp

  • Goat Cheese Croquette — scallions, potato, roasted red pepper sauce
  • Korean Fried Wings — sweet & savory soy garlic sauce, sesame
  • Meatball Sliders — beef, tomato, fontina, basil
  • Salmon Rillette — smoked salmon, shallots, mayo, lemon juice
  • Portobello Fries — mustard aioli
  • Tuna Tartare — ginger, cilantro, jalapeño, wasabi, tomato, scallion
  • Bacon Wrapped Dates — almond, roasted red pepper sauce
  • Honey Tomato Bruschetta — whipped ricotta, thyme, basil
  • Octopus — Spanish pulpo, mango, aged balsamic, arugula

Salad — select 1

  • Beets — roasted golden & red beets, goat cheese, arugula, walnut
  • Smoked Duck — apple, dry cranberry, arugula, blue d'Auvergne
  • Squash — pumpkin seeds, pecans, spring mix, cherry vinaigrette

Main Course — select 3 Each additional $7 pp

  • Mushroom & Goat Cheese Flatbread — cremini, scallion, red pepper
  • Beef Filet Tip Flatbread — roasted red pepper, cremini, red onion, boursin
  • Shrimp Al Ajillo — prawns, garlic, parsley, paprika
  • Italian Grilled Cheese Sandwich — provolone, fontina, parmesan, tomato, pesto
  • Chicken Thigh — coq au vin style, pappardelle
  • Scallops — Thai curry, coconut lime broth, spicy
  • Tuna Tacos — ahi tuna, salsa verde, onion, sour cream, cilantro
  • Saganaki — halloumi, lime, jalapeño, cilantro

Dessert

  • Mini Dessert Platter

$65/pp

Chef's selection of artisanal meats & cheese

Tapas — select 3 Each additional $5 pp

  • Truffle Ravioli — ricotta ravioli, truffle, Madaio Calcagno cheese
  • Korean Fried Wings — sweet & savory soy garlic sauce, sesame
  • Tuna Taco — ahi tuna, salsa verde, onion, sour cream, cilantro
  • Spinach Pie — kale, swiss chard, spinach, feta
  • Bacon Wrapped Dates — almond, roasted red pepper sauce
  • Octopus — Spanish pulpo, mango, aged balsamic, arugula
  • Poke Bowl — ahi tuna, soy sauce, sesame, maui onion, nishiki rice
  • Tuna Tartare — ginger, jalapeño, wasabi, tomato, scallion

Salad — select 1

  • Smoked Salmon & Spinach — cucumber, fennel, red onion, radish, tomato, lemon-dill vinaigrette
  • Smoked Duck — apple, dry cranberry, arugula, blue d'Auvergne
  • Squash — pumpkin seeds, pecans, spring mix, cherry vinaigrette

Main Course — select 3 Each additional $7 pp

  • Lamb Chops — herbs, garlic, olive oil, roasted fingerling potato
  • Shrimp Al Ajillo — prawns, garlic, parsley, paprika
  • Vegetarian Spaghetti Squash "Bolognese" — cream, pecorino, tomato paste, garlic, mushrooms
  • Beef Wellington — petit filet, pâté, mushroom, Yukon mashed
  • Paella Nektar — tuna, octopus, scallops, chorizo, mussels, saffron rice

Dessert

  • Mini Dessert Platter

Cocktail Party

Passed hors d’oeuvres, served family-style.

$70/pp

3 hours · choose 8

Beverages, service charge, and sales tax are additional.

  • Prosciutto Salad — arugula, micro greens, avocado, grapefruit, sesame oil
  • Honey Tomato Bruschetta — whipped ricotta, thyme, basil
  • Salmon Rillette — smoked salmon, shallots, mayo, lemon juice
  • Potato Parfait — goat cheese, champagne vinaigrette, greek yogurt, olives
  • Bacon Marmalade Bruschetta — Chèvre d'Argental, onion, rosemary & thyme
  • Mushroom & Fontina Bruschetta
  • Mushroom & Goat Cheese Flatbread — cremini, scallion, red pepper
  • Saganaki — halloumi, lime, jalapeño, cilantro
  • Octopus — Spanish pulpo, mango, aged balsamic, arugula
  • Panko Shrimp — Thai sweet chili sauce
  • Smoked Salmon Croque Monsieur
  • Scallops — bacon wrapped
  • Portobello Fries — truffle & mustard aioli
  • Korean Fried Chicken Wings — sweet & savory soy garlic sauce, sesame
  • Italian Grilled Cheese — provolone, fontina, parmesan, tomato, pesto
  • Meatball Sliders — beef, tomato, fontina, basil
  • Short Rib Spoon — Yukon mashed, shoestring onion

Dessert: Mini Dessert Platter

Social Hour

A supplement to any dinner package.

$12/pp 30 minutes · choose 3
$19/pp 60 minutes · choose 5
  • Vegetable Spring Roll
  • Goat Cheese & Olive Tart
  • Mushroom & Fontina Bruschetta
  • Bacon Wrapped Dates — almond, roasted red pepper sauce
  • Goat Cheese & Potato Croquette — scallions, potato, roasted red pepper sauce
  • Panko Shrimp — Thai sweet chili sauce
  • Baked Brie
  • Honey Tomato Bruschetta — whipped ricotta, thyme, basil
  • Portobello Fries — truffle & mustard aioli
  • Korean Fried Chicken Wings — sweet & savory soy garlic sauce, sesame

Seafood Towers — add $25 per person: shrimp, clams, oysters, crab cocktail, lobster cocktail.

All menus are subject to seasonal changes. Prices are per person; beverages, service charge, and sales tax are additional.