Wine Flights
At Nektar, we enjoy sharing our knowledge of wine with our guests. We select wines that we think match well with our menu and we offer each guest the opportunity to compare wines of similar taste and structure.
To make this comparison easier, we’ve pre-selected certain wines from our current wine list and put them together in a “flight”.
The flights shown here provide a 3 ounce serving of each wine for you to see, swirl, sniff, sip, and enjoy.
Red
Beaujolais Cru Flight (3 Beaujolais Crus) 30
Famille Chasselay Brouilly ‘Les Balloquets’, Beaujolais, France 2018
(gamay) Purple, plum, wild blueberry, iris flower, pink peppercorn
Domaine Les Fines Graves Moulin-À-Vent, Beaujolais, France 2020
(gamay) Purple, cranberry, bubblegum, plums, pepper, granite
Chauvet Frères Morgon ‘Côte du Py’, Beaujolais, France 2021
(gamay) Ruby, raspberries, black cherry, flint, ink, clove, pepper
Terre Rouge & Easton Wines Flight (3 Terre Rouge & Easton Wines) 30
Terre Rouge Tête-à-Tête, Sierra Foothills, California 2015
(mourvèdre blend) Ruby, strawberry, blackberry, mocha, velvety
Terre Rouge Syrah, Sierra Foothills, California 2016
(syrah) Deep red, wild herbs, earth, olive, pepper, raspberry, sage
Easton Zinster Lot 1852, Fiddletown, California 2019
(zinfandel) Purple, violet, mountain sage, plummy jam, fresh fruit
Nebbiolo Flight (3 Nebbiolo Wines) 30
Albino Rocca ‘Rosso di Rocca’, Langhe, Piedmont, Italy 2022
(nebbiolo) Ruby, fresh fruit, red & purple flowers, tannic, dry
Mamete Prevostini Marena, Valtellina, Lombardy, Italy
(nebbiolo) Ruby, cherry, hazelnut, red berries, oak, full bodied
Ellena Giuseppe Barolo del Comune di La Morra, Italy 2019
(nebbiolo) Garnet, light spice, red flowers, round & brooding
Dessert
Dessert Flight Flight (Your choice of 3 Dessert Wines *1oz each*) 25
Graham’s Six Grapes Ruby Port
Graham’s 20 yr Tawny
Chateau Loupiac Gaudiet, Botrytis
Yalumba Antique Muscat, Late Harvest
Blandy’s 5 Yr Bual Madeira
Barboursville Paxxito
Fattoria Del cerro Vin Santo di Montepulciano
Sparkling
Italian Sparkling (3 Italian Sparkling Wines) 25
Luca Spinola Marchese col Fondo Pét-Nat, Italy NV
(cortese) Straw, waxy lemon tart, biscuit, pear, juicy citrus
Malvira’ Rive Gauche Extra Brut, Roero, Piedmont, Italy NV
(arneis) Pale straw, floral, herbal, white peach, savory
Tenuta Pederzana Gibe, Emilia-Romagna, Italy 2019
(lambrusco grasparossa) Ruby w/purple, ripe cherry, licorice, soft tannins
Gabernik 23 Flight (3 Gabernik 23 Wines) 25
Gabernik 23 White Piquette Pét-Nat, Štajerska, Slovenia 2020
(riesling blend) Pale yellow, white flower, coriander, nutmeg, tangy
Gabernik 23 Red Piquette Pét-Nat, Štajerska, Slovenia 2020
(zweigelt blend) Red, plum, raspberry, herbal, white pepper
Gabernik 23 Rumeni Muškat, Štajerska, Slovenia 2019
(muscat) Clear gold, white peach, orange blossom, honeysuckle
White
Trimbach Flight (3 Trimbach Wines) 30
Trimbach Pinot Blanc, Alsace, France 2019
(pinot blanc) Pale yellow, white flowers, apricot, crisp acidity
Trimbach Muscat Réserve, Alsace, France 2016
(muscat) Pale yellow, fresh grapes, bergamot, white flowers, dry
Trimbach Riesling, Alsace, France 2019
(riesling) Pale straw, white flower, citrus, apple, pear, minerality
Chenin Blanc Flight (3 Chenin Blanc Wines) 25
Domaine Du Pas St. martin ‘La Pierre Frite’, Saumur, Loire Valley, France 2022
(chenin blanc) Pale straw, pear, yellow plum, melon, honeysuckle
Mother Rock ‘Force Celeste’, Swartland, South Africa 2021
(chenin blanc) Pale yellow-orange, apple, pear, wet rocks, grippy
Marie De Beauregard Vouvray, Loire Valley, France 2018
(chenin blanc) Golden, ripe stone fruit, quince, tangerine zest
Northeast Italian White Flight (3 Northeast Italian Wines) 28
Cantina Di Caldaro Pinot Grigio, Alto Adige, Italy 2022
(p. grigio) Yellow, pineapple, banana, pear, honeydew
Kloster Neustift Kerner, Alto Adige, Italy 2022
(kerner) Bright yellow, peach, apricot, tangerine, lively & juicy
Cantina Puiatti Sauvignon Blanc, Friuli, Italy 2021
(sauv. blanc.) Pale straw, tomato leaf, sage, peach, apricot
Sherry
El Maestro Sierra Sherry Flight (3 Sherries) 20
El Maestro Sierra Fino, Jerez, Spain
(palomino) Yeasty & doughy, brine, dense & full palate
El Maestro Sierra Amontillado 12 yr., Jerez, Spain
(palomino) Silky, almonds, hazelnuts, dried apricots, raisins
El Maestro Sierra Pedro Ximenez, Jerez, Spain
(pedro ximenez) Dark brown, golden raisin, smooth & full bodied
Hours:
Reservations and walk-ins are both welcome.
Closed on Thanksgiving Day, Christmas Eve & Christmas Day
Monday - Thursday
12 - 9pm
Friday - Saturday
12 - 11pm
Sunday
12 - 9pm
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2 West Main Street
Clinton, NJ 08808
(908) 730-9300