Food Menu

Small Plates

A5 Japanese Wagyu  58
Iwate Prefecture Wagyu, lettuce, ponzu, rice, pickled vegetables & strawberry, wild mushroom, brussel sprouts, ssamjang

Tuna Tartare & Caviar  38
Royal Osetra caviar, ginger, cilantro, jalapeno, wasabi, tomato, scallion

Pokè Bowl  19  
Ahi tuna, soy sauce, sesame, maui onion, nishiki rice

Scallops  20
Thai curry, coconut lime broth, spicy

Octopus  25
Spanish pulpo, mango, aged balsamic, arugula (GF)

Tuna Tacos  19 
Cooked ahi tuna, tomatillo, onion, crema, cilantro

Truffle Ravioli  21
Ricotta ravioli, truffle, Madaio Calcagno cheese (V)

Pumokin Ravioli  20
Butternut squash, sage, butter, cinnamon, nutmeg, pepitas

Lobster Mac & Sheep’s Cheese  29
Lobster tail, Vermont Shepard, breadcrumbs

Short Rib Mac & Cheddar Cheese  22 
Braised short rib, prairie breeze, breadcrumbs

Mushroom Mac & Goat Cheese  21
Chanterelle mushrooms, chevre, breadcrumbs (V)

Fried Cheese “Saganaki”  18
Halloumi, lime, jalapeno, cilantro (V)

Truffle French Fries  13
Shoestring fries, truffle infused salt, parmesan, parsley (V)

Korean Fried Wings  19
Sweet & savory soy garlic sauce, sesame

Beef Wellington  24
Petit filet, pate, mushroom, yukon mashed

Short Rib  21
Yukon mashed, shoestring onion

Bacon Wrapped Dates  15
Pitted dates, almond, roasted red pepper sauce (GF)

Mapo Ragu 17
Pork, lo mein, bok choy, douchi, Chinese 5-spice, basil

Spinach Pie  18
Kale, spinach, feta cheese (V)

Portobello Fries  16
Thick cut portobello mushrooms, truffle & mustard aioli (V)

Spinach & Chickpeas  17
Cumin, roasted garlic, saffron, pita chips & za’atar paprika (V) (VG) (GF)

Flatbreads

Prosciutto  18
Garbanzo, gruyere, arugula, cherry tomato

Mushroom & Goat Cheese  17
Cremini, scallion, red pepper sauce (V)

Lamb Merguez  20
Spicy lamb sausage, gruyere, cayenne pepper, blue cheese sauce, apple compote, arugula

Tarte Flambèe  16  
Bacon, bechamel, caramelized onion

Salads

Beets  17
Roasted golden & red beets, chèvre, arugula, pecan (V) (GF)

Fennel and Pecorino  17
Spring mix, orange, dry cranberry, sweet apple, pecan (V) (GF)

Pickled Papaya & Tempura Shrimp  19
Red Cabbage, green beans, carrots, roasted peanuts, cherry tomato

Smoked Duck  20
Apple, dried cranberry, arugula, Blue d’Auvergne

Roasted Butternut Squash  18  
Mixed greens, toasted pepitas, beets, goat cheese, candied pecans, dried cranberries, orange maple vinaigrette (V) (GF)

Bruschetta

Honey Tomato  16
Whipped ricotta, thyme, basil (V)

Bacon Marmalade  18                                      Moses sleeper brie, onion, rosemary & thyme

Foie Gras & Smoked Salmon  21 
Foie gras pate, smoked salmon, white pepper, chives

(GF) Gluten-Free   (V) Vegetarian   (VG) Vegan