Food Menu
Small Plates
Poké Bowl 18
Ahi tuna, soy sauce, sesame, maui onion, nishiki rice
Tuna Tartare 15
Ginger, cilantro, jalapeño, wasabi, tomato, scallion
Scallops 18
Thai curry, coconut lime broth, spicy
Chilean Sea Bass 17
Baked sea bass, roasted squash puree, steamed rice (GF)
Octopus 18
Spanish pulpo, mango, aged balsamic, arugula (GF)
Tuna Tacos 17
Cooked ahi tuna, salsa verde, onion, sour cream, cilantro (GF)
Crabmeat & Bonito Linguine 20
Fresh linguine, tomato sauce, preserved lemon, bonito
Crab Cake 20
Crab cake, lobster cream sauce, sweetie drop peppers
Seafood Gumbo 18
Sausage, shrimp, scallops, crabmeat, okra, collard greens, rice
Shrimp Ajillo 17
Prawns, garlic, parsley, paprika (GF)
Truffle Ravioli 16
Ricotta ravioli, truffle, Madaio Calcagno cheese (V)
Truffle French Fries 12
Shoestring fries, truffle infused salt, parmesan, parsley (V)
Avocado Yogurt Dip 12
Za’tar spiced pita crisps (V)
Pork Tamales 15
Pulled pork, roasted chili sauce, corn dough (GF)
Korean Fried Wings 15
Sweet & savory soy garlic sauce, sesame
Szechuan Duck Wings 15
Spicy Szechuan sauce, Chinese 5 spice, sesame, noodle salad
Beef Wellington 20
Petit filet, pate, mushroom, yukon mashed
Short Rib 19
Yukon mashed, shoestring onion
Spinach Pie 14
Kale, spinach, feta cheese (V)
Portobello Fries 13
Truffle & mustard aioli (V)
Spinach & Chickpeas 12
Cumin, roasted garlic, saffron, paprika (V) (VG) (GF)
Roasted Brussel Sprouts 14
Duck sausage, Chinese 5 spice, onion (GF)
Fresh Burrata 12
Burrata cheese, tomato bruschetta, shaved fennel root, basil (V)
Flatbreads
Heirloom Tomato 15
Fresh tomato, garlic, basil, olive oil, fontina (V)
Prosciutto 16
Garbanzo, gruyere, arugula, cherry tomato
Mushroom & Goat Cheese 14
Cremini, scallion, red pepper sauce (V)
Salads
Beets 13
Roasted golden & red beets, chèvre, arugula, pecan (V) (GF)
Heirloom Tomato 15
Fresh tomato, bell pepper, cucumber, onion, feta, balsamic (V) (GF)
Smoked Duck 15
Apple, dry cranberry, arugula, bleu d’auvergne (GF)
Fennel and Pecorino 12
Spring mix, orange, dry cranberry, sweet apple, pecan (V) (GF)
Japchae 13
Sweet potato noodle, soy sauce, mushroom, spinach, pepper (V) (VG)
Bruschetta
Honey Tomato 13
Whipped ricotta, thyme, basil (V)
(GF) Gluten-Free (V) Vegetarian (VG) Vegan
Sandwiches
Italian Grilled Cheese 13
Provolone, fontina, bleu d’auvergne, parmesan, tomato, pesto (V)
Goat Cheese & Smoked Salmon 14
Apple, fennel, cucumber, pesto mayo
Lobster Sliders 21
Maine lobster, brioche, bacon, lettuce, tomato
Meatball Sliders 20
Beef, tomato, fontina, basil
Turkey & Bacon 14
Aged cheddar, lettuce, tomato, truffle aioli
Truffle Hamburger 12
Gruyere, cremini, truffle mayo, onion
Spicy Lamb Merguez 14
Lamb sausage, avocado, red onion, tomato, pita
Charcuterie & Fromage
Each 9
Three selections 24
Five selections 36
Charcuterie
Foie Gras Pâté (NJ) +3
Duck foie gras, sauternes wine, pepper
Prosciutto di San Daniele (Italy) +1
Cured hog leg, mild & delicate
Artisanal Dry-Cured Saucisson, Duck (NJ)
Classic dry-cured duck
Smoked Duck (CA)
Smoked magret duck breast
Wagyu Beef Bresaola (US) +1
Italian style “charcuterie” with beef, dry-cured, spices
Spanish Chorizo (Spain)
Smoked paprika, mild spice, delicate
Calabrese Salami (US)
Pork, cayenne pepper, red wine, paprika
Fromage
Moses Sleeper (cow) (Vermont) +1
Cave aged brie, toasted nuts, white mushroom
Mitica Drunken Goat (goat) (Spain)
Sweet, wine rind, mild fruity, smooth
Aged Goat Gouda (goat) (The Netherlands)
Milky sweet, caramel, burnt brown sugar, crunchy
Prairie Breeze (cow) (Iowa)
Sweet, nutty, grassy notes, almond
Taleggio (cow) (Italy)
Meaty, rich, nutty & fruity
Hornbacher (cow) (Switzerland)
Grassy, buttery, caramelized onion
Desserts
Dark Chocolate Pudding 10
Whipped cream, cocoa nibs
Coconut Rice Pudding 9
Coconut milk, rice, mango, coconut flakes
Ice Cream Cookie Sandwiches 8
House made caramel ice cream, sugar cookies, whipped cream
Irish Apple Cake 8
Warm vanilla Sauce
Vanilla Ice Cream 6
House made ice cream
Caramel Ice Cream 6
House made ice cream
Black Currant Cheesecake 8
Black currant, fresh berries, house made whipped cream
Triple Berry Tart 9
Blackberry, blueberry, raspberry, house made ice cream

8 West Mechanic St., New Hope, PA 18938
267-743-2109
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2 West Main Street
Clinton, NJ 08808
Hours:
Closed for Easter Sunday April 9th, 2023
Monday
Usually Closed.
Tuesday - Thursday
12 - 9pm Reservations
Friday - Saturday
12 - 11pm Reservations
Sunday
12 - 9pm Reservations
Discover
2 West Main Street
Clinton, NJ 08808
(908) 730-9300