Food Menu
Small Plates
Scallops 18
Thai curry, coconut lime broth, spicy
Chilean Sea Bass 17
Baked sea bass, lobster cream sauce, steamed rice
Octopus 18
Spanish pulpo, mango, aged balsamic, arugula (GF)
Salmon Rillette 14
Smoked & poached salmon, shallots, mayo, lemon juice
Fish Tacos 19
Blackened Chilean Sea Bass, tomatillo, onion, crema
Truffle Ravioli 17
Ricotta ravioli, truffle, Madaio Calcagno cheese (V)
Pumpkin Ravioli 16
Butternut squash, sage, butter, cinnamon, nutmeg, pepitas (V)
Lobster Mac & Sheep’s Cheese 25
Lobster tail, Vermont Shepard, breadcrumbs
Short Rib Mac & Cheddar Cheese 22
Braised short rib, prairie breeze, breadcrumbs
Mushroom Mac & Goat Cheese 19
Chanterelle mushrooms, chevre, breadcrumbs (V)
Fried Cheese “Saganaki” 16
Halloumi, lime, jalapeno, cilantro (V)
Truffle French Fries 12
Shoestring fries, truffle infused salt, parmesan, parsley (V)
Korean Fried Wings 15
Sweet & savory soy garlic sauce, sesame
Beef Wellington 22
Petit filet, pate, mushroom, yukon mashed
Short Rib 20
Yukon mashed, shoestring onion
Bacon Wrapped Dates 15
Pitted dates, almond, roasted red pepper sauce (GF)
Roasted Brussel Sprouts 14
Duck sausage, chinese 5 spice, red onion, bell pepper, soy sauce (GF)
Spinach Pie 15
Kale, spinach, feta cheese (V)
Portobello Fries 13
Thick cut portobello mushrooms, truffle & mustard aioli (V)
Spinach & Chickpeas 12
Cumin, roasted garlic, saffron, paprika (V) (VG) (GF)
Flatbreads
Prosciutto 17
Garbanzo, gruyere, arugula, cherry tomato
Mushroom & Goat Cheese 15
Cremini, scallion, red pepper sauce (V)
Lamb Merguez 19
Spicy lamb sausage, gruyere, cayenne pepper, blue cheese sauce, apple compote, arugula
Salads
Beets 14
Roasted golden & red beets, chèvre, arugula, pecan (V) (GF)
Fennel and Pecorino 13
Spring mix, orange, dry cranberry, sweet apple, pecan (V) (GF)
Pickled Papaya & Tempura Shrimp 19
Red Cabbage, green beans, carrots, roasted peanuts, cherry tomato
Smoked Duck 19
Apple, dried cranberry, arugula, Blue d’Auvergne
Bruschetta
Honey Tomato 15
Whipped ricotta, thyme, basil (V)
Fresh Burrata 15
Burrata cheese, tomato bruschetta, shaved fennel root, basil (V)
Foie Gras & Shrimp Provencal 19
Foie gras pate, shrimp, tomato, pernod
(GF) Gluten-Free (V) Vegetarian (VG) Vegan
Sandwiches
Italian Grilled Cheese 14
Provolone, fontina, bleu d’auvergne, parmesan, tomato, pesto (V)
Maple Bacon Grilled Cheese 14
Bacon, apple, cheddar, maple
Lobster BLT Sliders 21
Maine lobster, brioche, bacon, lettuce, tomato, mayo
Meatball Sliders 14
Beef, tomato, fontina, basil
Truffle Hamburger 16
Gruyere, cremini mushroom, truffle mayo, onion
Goat Cheese & Smoked Salmon 16
Apple, fennel, cucumber, pesto mayo
Turkey & Bacon 16
Aged cheddar, lettuce, tomato, herb aioli
Charcuterie & Fromage
Each 9
Three selections 25
Five selections 37
Charcuterie
Foie Gras Pâté (NJ) +3
Duck foie gras, sauternes wine, pepper
Prosciutto di San Daniele (Italy) +2
Cured hog leg, mild & delicate
Artisanal Dry-Cured Saucisson, Duck (NJ)
Classic dry-cured duck
Smoked Duck (CA)
Smoked magret duck breast
Wagyu Beef Bresaola (US) +3
Italian style “charcuterie” with beef, dry-cured, spices
Spanish Chorizo (Spain)
Smoked paprika, mild spice, delicate
Calabrese Salami (US)
Pork, cayenne pepper, red wine, paprika
Speck (Italy) +2
Smoked pork shoulder, herb crust, pepper, juniper
Fromage
Moses Sleeper (cow) (Vermont) +1
Cave aged brie, toasted nuts, white mushroom
Mitica Drunken Goat (goat) (Spain)
Sweet, wine rind, mild fruity, smooth
Aged Goat Gouda (goat) (The Netherlands)
Milky sweet, caramel, burnt brown sugar, crunchy
Prairie Breeze (cow) (Iowa)
Sweet, nutty, grassy notes, almond
Taleggio (cow) (Italy)
Meaty, rich, nutty & fruity
Hornbacher (cow) (Switzerland) +1
Grassy, buttery, caramelized onion
Desserts
Dark Chocolate Pudding 11
Whipped cream, cocoa nibs
Coconut Rice Pudding 10
Coconut milk, rice, mango, coconut flakes
Ice Cream Cookie Sandwiches 8
Caramel ice cream, sugar cookies, whipped cream
Ice Cream 6
Vanilla or Caramel
Tiramisu 10
Whipped mascarpone, coffee dipped lady fingers
Churros 8
Chocolate sauce, house made whipped cream
Poached Pear 12
White wine poached red pear, goat cheese, pecans, cinnamon
Hours:
Reservations and walk-ins are both welcome.
Closed on Thanksgiving Day, Christmas Eve & Christmas Day
Monday - Thursday
12 - 9pm
Friday - Saturday
12 - 11pm
Sunday
12 - 9pm
Discover
2 West Main Street
Clinton, NJ 08808
(908) 730-9300