Food Menu
Small Plates
A5 Japanese Wagyu 58
Iwate Prefecture Wagyu, lettuce, ponzu, rice, pickled vegetables & strawberry, wild mushroom, brussel sprouts, ssamjang
Tuna Tartare & Caviar 38
Royal Osetra caviar, ginger, cilantro, jalapeno, wasabi, tomato, scallion
Scallops 19
Thai curry, coconut lime broth, spicy
Chilean Sea Bass 18
Baked sea bass, lobster cream sauce, steamed rice
Octopus 21
Spanish pulpo, mango, aged balsamic, arugula (GF)
Ceviche Tostadas 19
Shrimp, scallops, habanero mayo, cilantro, tomato, red onion
Tuna Tacos 19
Cooked ahi tuna, tomatillo, onion, crema, cilantro
Truffle Ravioli 18
Ricotta ravioli, truffle, Madaio Calcagno cheese (V)
Moroccan Heirloom Carrots 13
Crema, za’atar, ginger & garlic paste (V) (GF)
Lobster Mac & Sheep’s Cheese 28
Lobster tail, Vermont Shepard, breadcrumbs
Short Rib Mac & Cheddar Cheese 22
Braised short rib, prairie breeze, breadcrumbs
Mushroom Mac & Goat Cheese 19
Chanterelle mushrooms, chevre, breadcrumbs (V)
Fried Cheese “Saganaki” 16
Halloumi, lime, jalapeno, cilantro (V)
Truffle French Fries 12
Shoestring fries, truffle infused salt, parmesan, parsley (V)
Korean Fried Wings 18
Sweet & savory soy garlic sauce, sesame
Beef Wellington 24
Petit filet, pate, mushroom, yukon mashed
Short Rib 20
Yukon mashed, shoestring onion
Bacon Wrapped Dates 15
Pitted dates, almond, roasted red pepper sauce (GF)
Roasted Brussel Sprouts 16
Duck sausage, chinese 5 spice, red onion, bell pepper, soy sauce (GF)
Spinach Pie 16
Kale, spinach, feta cheese (V)
Portobello Fries 13
Thick cut portobello mushrooms, truffle & mustard aioli (V)
Spinach & Chickpeas 16
Cumin, roasted garlic, saffron, paprika (V) (VG) (GF)
Flatbreads
Prosciutto 17
Garbanzo, gruyere, arugula, cherry tomato
Mushroom & Goat Cheese 15
Cremini, scallion, red pepper sauce (V)
Lamb Merguez 19
Spicy lamb sausage, gruyere, cayenne pepper, blue cheese sauce, apple compote, arugula
Heirloom Tomato 15
Fresh tomato, garlic, basil, olive oil, fontina (V)
Salads
Beets 15
Roasted golden & red beets, chèvre, arugula, pecan (V) (GF)
Fennel and Pecorino 15
Spring mix, orange, dry cranberry, sweet apple, pecan (V) (GF)
Pickled Papaya & Tempura Shrimp 19
Red Cabbage, green beans, carrots, roasted peanuts, cherry tomato
Smoked Duck 19
Apple, dried cranberry, arugula, Blue d’Auvergne
Heirloom Tomato 16
Fresh tomato, bell pepper, cucumber, onion, feta, balsamic (V) (GF)
Bruschetta
Honey Tomato 15
Whipped ricotta, thyme, basil (V)
Salmon Rillette 16
Smoked & poached salmon, shallots, mayo, lemon juice
Foie Gras & Smoked Salmon 20
Foie gras pate, smoked salmon, white pepper, chives
(GF) Gluten-Free (V) Vegetarian (VG) Vegan
Sandwiches
Italian Grilled Cheese 14
Provolone, fontina, bleu d’auvergne, parmesan, tomato, pesto (V)
Maple Bacon Grilled Cheese 16
Bacon, apple, cheddar, maple
Lobster BLT Sliders 26
Maine lobster, brioche, bacon, lettuce, tomato, mayo
Meatball Sliders 15
Beef, tomato, fontina, basil
Truffle Hamburger 16
Gruyere, cremini mushroom, truffle mayo, onion
Goat Cheese & Smoked Salmon 16
Apple, fennel, cucumber, pesto mayo
Turkey & Bacon 16
Aged cheddar, lettuce, tomato, herb aioli
Charcuterie & Fromage
Each 11
Three selections 27
Five selections 41
Charcuterie
Foie Gras Pâté (NJ) +5
Duck foie gras, sauternes wine, pepper
Prosciutto di San Daniele (Italy) +2
Cured hog leg, mild & delicate
Artisanal Dry-Cured Saucisson, Duck (NJ)
Classic dry-cured duck
Smoked Duck (CA) +2
Smoked magret duck breast
Wagyu Beef Bresaola (US) +3
Italian style “charcuterie” with beef, dry-cured, spices
Spanish Chorizo (Spain)
Smoked paprika, mild spice, delicate
Calabrese Salami (US)
Pork, cayenne pepper, red wine, paprika
Speck (Italy) +2
Smoked pork shoulder, herb crust, pepper, juniper
Fromage
Moses Sleeper (cow) (Vermont) +1
Cave aged brie, toasted nuts, white mushroom
Mitica Drunken Goat (goat) (Spain)
Sweet, wine rind, mild fruity, smooth
Aged Goat Gouda (goat) (The Netherlands)
Milky sweet, caramel, burnt brown sugar, crunchy
Prairie Breeze (cow) (Iowa)
Sweet, nutty, grassy notes, almond
Taleggio (cow) (Italy)
Meaty, rich, nutty & fruity
Hornbacher (cow) (Switzerland) +1
Grassy, buttery, caramelized onion
Desserts
Dark Chocolate Pudding 11
Whipped cream, cocoa nibs
Coconut Rice Pudding 10
Coconut milk, rice, mango, coconut flakes
Ice Cream Cookie Sandwiches 10
Caramel ice cream, sugar cookies, whipped cream
Ice Cream 8
Vanilla or Caramel
Tiramisu 12
Whipped mascarpone, coffee dipped lady fingers
Poached Pear 12
White wine poached red pear, goat cheese, pecans, cinnamon
Chocolate Lava Cake 12
Vanilla ice cream, whipped cream
Vanilla Soft Serve Ice Cream 14
Maple Rye & Pedro Ximenez caramel sauce, bacon bits
Hours:
Reservations and walk-ins are both welcome.
Closed on Easter
Monday - Thursday
12 - 9pm
Friday - Saturday
12 - 11pm
Sunday
12 - 9pm
Discover
2 West Main Street
Clinton, NJ 08808
(908) 730-9300