Food Menu

Small Plates

A5 Japanese Wagyu  58
Iwate Prefecture Wagyu, lettuce, ponzu, rice, pickled vegetables & strawberry, wild mushroom, brussel sprouts, ssamjang

Tuna Tartare & Caviar  38
Royal Osetra caviar, ginger, cilantro, jalapeno, wasabi, tomato, scallion

Scallops  19
Thai curry, coconut lime broth, spicy

Chilean Sea Bass  18
Baked sea bass, lobster cream sauce, steamed rice

Octopus  21
Spanish pulpo, mango, aged balsamic, arugula (GF)

Ceviche Tostadas  19
Shrimp, scallops, habanero mayo, cilantro, tomato, red onion 

Tuna Tacos  19 
Cooked ahi tuna, tomatillo, onion, crema, cilantro

Truffle Ravioli  18
Ricotta ravioli, truffle, Madaio Calcagno cheese (V)

Moroccan Heirloom Carrots 13 
Crema, za’atar, ginger & garlic paste (V) (GF)

Lobster Mac & Sheep’s Cheese  28
Lobster tail, Vermont Shepard, breadcrumbs

Short Rib Mac & Cheddar Cheese  22 
Braised short rib, prairie breeze, breadcrumbs

Mushroom Mac & Goat Cheese  19
Chanterelle mushrooms, chevre, breadcrumbs (V)

Fried Cheese “Saganaki”  16
Halloumi, lime, jalapeno, cilantro (V)

Truffle French Fries  12
Shoestring fries, truffle infused salt, parmesan, parsley (V)

Korean Fried Wings  18
Sweet & savory soy garlic sauce, sesame

Beef Wellington  24
Petit filet, pate, mushroom, yukon mashed

Short Rib  20
Yukon mashed, shoestring onion

Bacon Wrapped Dates  15
Pitted dates, almond, roasted red pepper sauce (GF)

Roasted Brussel Sprouts  16
Duck sausage, chinese 5 spice, red onion, bell pepper, soy sauce (GF)

Spinach Pie  16
Kale, spinach, feta cheese (V)

Portobello Fries  13
Thick cut portobello mushrooms, truffle & mustard aioli (V)

Spinach & Chickpeas  16
Cumin, roasted garlic, saffron, paprika (V) (VG) (GF)

Flatbreads

Prosciutto  17
Garbanzo, gruyere, arugula, cherry tomato

Mushroom & Goat Cheese  15
Cremini, scallion, red pepper sauce (V)

Lamb Merguez  19
Spicy lamb sausage, gruyere, cayenne pepper, blue cheese sauce, apple compote, arugula

Heirloom Tomato  15  
Fresh tomato, garlic, basil, olive oil, fontina (V)

Salads

Beets  15
Roasted golden & red beets, chèvre, arugula, pecan (V) (GF)

Fennel and Pecorino  15
Spring mix, orange, dry cranberry, sweet apple, pecan (V) (GF)

Pickled Papaya & Tempura Shrimp  19
Red Cabbage, green beans, carrots, roasted peanuts, cherry tomato

Smoked Duck  19 
Apple, dried cranberry, arugula, Blue d’Auvergne

Heirloom Tomato  16  
Fresh tomato, bell pepper, cucumber, onion, feta, balsamic (V) (GF)

Bruschetta

Honey Tomato  15
Whipped ricotta, thyme, basil (V)

Salmon Rillette  16
Smoked & poached salmon, shallots, mayo, lemon juice

Foie Gras & Smoked Salmon  20 
Foie gras pate, smoked salmon, white pepper, chives

(GF) Gluten-Free   (V) Vegetarian   (VG) Vegan